DESIGN AND ITALIAN FOOD

Milan rhymes with Design, but Italy rhymes with food, good food.

For this reason, we must include in our suggestions for the week that comes, a list of cool restaurants in Milan, where satisfy the eye with good design, and let the good food be protagonist.

 

THE STAGE- Piazza Gae Aulenti, 4.

New York atmosphere, wooden interiors inspired by a luxury yacht, and a menù where traditional dishes coexist with more experimental proposals. LUXURY

To try: Ravioli di bufala, astice e lime.

 The stage

The stage

 

MIMMO MILANO - Via Sirtori, 34.

"The beauty meets the good" in an environment that welcomes clients with harmony. WARM

To try: Pappardelle al tartufo bianco.

 Mimmo Milano

Mimmo Milano

 

IL MERCATO DEL DUOMO - Piazza del Duomo.

A location with view that dwells more solutions in one building: a traditional products market, a bistrò, an Aperol terrace for drinks, and a restaurant called "Spazio Milano", located at the third floor. DIFFERENT

To try: : Agnello brasato con cime di rapa

 Il mercato del Duomo

Il mercato del Duomo

 

AL FRESCO - Via Savona, 50.

Located in Tortona area, an industrial warehouse was transformed into an "urban refuge" where have a good break. GREEN 

To try: Vellutata di zucca mantovana, funghi, porcini, chips, olio e semi di zucca.

 Al fresco

Al fresco

 

BIANCA - Via Bartolomeo Panizza, 10.

Just seafood recepies for a menù that offers specialities from several regions of Italy, in a pure and minimalist evnviroment. CONTEMPORARY

To try: Pacchero con gamberi rossi di Mazzara del Vallo e pistacchi di Bronte.

 Bianca

Bianca

 

CARLO E CAMILLA IN SEGHERIA - Via G.Meda, 24.

An old renovated sawmill, where the signs of the time coexist with contemporary design. Famous chef Carlo Cracco runs the kitchen. INDUSTRIAL CHIC

To try: Scamone di agnello al fumo di brace e salsa italiana di melanzane.

 Carlo e Camilla in segheria

Carlo e Camilla in segheria

 

PISACCO - Via solferino, 48.

Elegant and accessible bistrò with simples and well-matched dishes. EASY AND ELEGANT

To try: Asparagi, mandorle, capperi e totani arrosto.

 Pisacco

Pisacco

 

DRY PIZZERIA E COCKTAIL BAR - Via Solferino, 33.

Italian essence with style, and a goog-looking cocktail list. ITALIAN PIZZA

To try: Pizza pancetta arrosto, pepe di Sarawak e mozzarella fiordilatte.

 Dry

Dry

 

TRIENNALE RESTAURANT - Viale Alemagna,6. 

Restaurant with slight design and a spectacular view on the rooftop terrace of one of the top design museum that you must visit lose during this week. DESIGN

To try: Zuppa rossa di moscardini e crostacei con bruschetta.

 Triennale restaurant

Triennale restaurant

 

FIORAIO BIANCHI CAFE' - Via Montebello, 7.

A fascinating place steeped in traditional in the heart of Brera district, where the scents and the beuty of the flowers are mixed with a good italian cousine. CHARM AND TRADITION

To try: Raviolone fresco all'Asiago e trevisana, con ragù di salsiccia e funghi.

 Fioraio bianchi cafè

Fioraio bianchi cafè

 

CERESIO 7 - Via Ceresio 7.

Panoramic view for a high end restaurant with stylish interiors and leafy terrace, where you can also enjoy an aperitif with finger food. SOPHISTICATED

To try: Branzino, carciofi al cartoccio, tartufo nero e basilico.

 Ceresio 7

Ceresio 7

 

SOHO - Via Tortona, 12. International menù in a classy and detailed interior. INTERNATIONAL

To try: Tataki di tonno in crosta di papavero con petali di pomodoro alla cannella.

 Soho

Soho